Delicious Hearty Spaghetti Sauce
This recipie is a family favorite. Everyone truely became a fan of spaghetti in our house-hold once we started using marina instead of an actual sauce! This quick and easy recipie will become a go-to in your house once you try it!
Directions
- Start by cooking your ground beef (I do this in a large pot, you can do it in a pan as well if you have a deep pan).
- Once your beef is almost cooked, add your vegetables into the pot – celery, onion, bellpepper and garlic
3. Once fragrant, add in your garlic and onion powder, stir.
4. Pour in the entire jar of marinara sauce, stir and then let simmer on low for about 10-15 minutes. In the meantime, cook your pasta. We use spagettini noodles instead of the regular noodles, because we prefer the texture of the thin noodles. You should try it at least once!
5. Once your pasta and sauce are both done, serve onto a plate. I like to add cheese onto the pasta before adding the sauce. Then you will have a layer of delicous melted cheese in the middle!
6. Add your sauce ontop of your noodles, with cheese. Top with parm, and enjoy!
Ingredients
- 1lb of medium or lean ground beef
- 1 jar of organic marinara sauce (We like Rao’s)
- 1 large bellpepper (any colour works, I use whatever I have in the fridge at the time)
- 1 medium red onion
- 4-5 cloves of garlic
- 2-3 stocks of celery
- 1 tablespoon of garlic powder
- 1 tablespoon of onion powder
- 1/2 package of spagettini pasta
- Marble cheese (optional)
- Parmesan cheese (optional)
This is the cookwear I use
The Rock Copper Essentials 10 Piece Cookware Set.
Get yours here: https://amzn.to/3NobVpK
About this item
- Forged aluminum base for optimal heat distribution
- Oven-safe riveted handles, heat resistant up to 350 F/176 C
- Tempered glass lids with steam release vent
- Dishwasher safe
- 3 times more durable non-stick interior ensures superior scratch resistance and unparalleled performance.
